Posts Tagged 'Baja California'

The Real Flavor of Loreto, Mexico: Its Food!

I like to eat. I ate my way through Italy, France, Germany…and most of Europe. Here at Gulliver, we invite you to try new things. When studying abroad or traveling, there is no better way to learn a new culture than through its cuisine. Loreto, Mexico proved no exception. Yes we tried the burritos, chile relleno, margaritas, and tequila. We also stretched our stomachs to the limits.

Tacos. El Rey Del Taco is a side-street restaurant in Loreto known for its top-notch beef and fish tacos, tostadas, and other goodies. For the locals, however, it’s famous for cow’s head (Cabeza de Vaca) and intestine (Tripas) tacos. What?? You read it right. I tried the cabeza taco- turned out to be some of the juiciest and tastiest meat I’ve ever had. The intestines, we’ll save for another time.

Seafood & a View in Loreto

Seafood with a View in Loreto

Seafood. Loreto sits on the Baja California Coast. From mahi-mahi, to sea bass, crab, and clams, the seafood is abundant. My friend and I dined at Mediterraneo one night. As we overlooked the shoreline, we both indulged in mahi-mahi stuffed with crab. Great choice, especially with a little vino. Now, fishing is the biggest sport in the area. We did not make it out on a boat, but we did make it to a secluded beach to go clam diving. We learned how to hunt for the little white eyes hidden in the ocean floor. We captured dozens of beautiful clams. Our reward? Eating our catch at another coastal restaurant in Loreto, Loreto Islas. Our chef served us raw clams, chocolate clams (con queso), and a few soaked in tomato sauce. Add a little lime and fresh salsa and you have a delicious feast.

Sustainable Margarita. Mexico has its share of alcohol: Pacifico, Corona, Don Julio tequila, margaritas, and Damiana liqueur. I had my first Sangrita (Don Julio and a bloody mary mixture) and one of the best Strawberry Margaritas. At one bar, the Giggling Dolphin, I learned a new mixing technique. The drink – an old fashioned margarita.  I of course, acted as the guinea pig. After I refused to dance on a counter top (too much pressure), the bartender asked me to make a “Sustainable Margarita.” This consisted of a bike connected to a blender. Wearing a skirt, I hopped on the rider’s seat and took off, pedaling my way to a blended margarita. After a few minutes, my margarita and I were whipped.

In a sense, we had to earn our keep in Loreto. I’m still thirsty for more. When you travel to new places, try everything- even if it makes you cringe. You won’t regret it in the end. You’ll also discover new ways to entertain yourself.


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